Hash N' Eggs - 14
2 eggs any style with corned beef hash, home fries, and toast

Coconut French Toast - 10
3 slices of fluffy french toast encrusted with toasted coconut

Croissant Sandwich - 10.50
 one egg any style with choice of meat, and cheese on a grilled croissant, served with home fries

Muffins - 3
Apple Cinnamon
Blueberry
 

New summer inspired morning pick-me ups!
*Available for dine-in only!*
Mexi iced coffee
Classic Mimosa
Farmer's Daughter
Breakfast Martini
Blueberry Vodka Lemonade

Thursday Lunch

Veggie of the Day
Butternut Squash

Entrees:

Bacon Cheddar Smash Burger - 18
Two 3 oz smash patties w/ crisp bacon and cheddar cheese. 
Served w/ French fries and cole slaw.
 

Steak & Cheese - 20*
Shaved prime rib topped w/ American cheese in a lightly toasted sub roll, served w/ french fries and cole slaw.

Chicken & Cheese - 19*
Grilled chicken topped w/ American cheese in a lightly toasted sub roll.  Served w/ french fries and cole slaw.
*Add to either sub:
Grilled onions, mushrooms, and/or peppers
.25 each

Taco Trio - 19
One shrimp, one fish, and one calamari taco with lettuce, tomato,
homemade pico de gallo and topped with a homemade lime sour cream.  Served with a side of cole slaw.

Fried Cajun Chicken Sandwich - 18
6oz Fried chicken breast dusted with cajun seasoning, dressed with a chipotle aioli, lettuce and tomato. 

Thursday Dinner

Veggie of the Day
Butternut Squash

Entrees:

Fried Shrimp and Calamari -23
Fried native shrimp & calamari (tubes and tenticles). Served with fries and cole slaw.

Steak & Cheese - 20*
Shaved prime rib topped w/ American cheese in a lightly toasted sub roll, served w/ french fries and cole slaw.

Chicken & Cheese - 19*
Grilled chicken topped w/ American cheese in a lightly toasted sub roll.  Served w/ french fries and cole slaw.
*Add to either sub:
Grilled onions, mushrooms, and/or peppers
.25 each

Fried Cajun Chicken Sandwich - 18
6oz Fried chicken breast dusted with cajun seasoning, dressed with a chipotle aioli, lettuce and tomato.